About 关于

植南门市部1成立于2021年,作为一个目前有六名成员的合集,专注于植物人文研究和公众面向的互动。从创作、旅行到对谈,我们的实践如菌丝般日渐月染地生长,希望以此探索知识与日常经验之间的模糊边界,从而促进不同群体之间更为亲密的对话。

                        Plant South Salesroom, formed in 2021 as an assemblage, focuses on plant humanities studies and community-based interactions. Ranging from creations, journeys, to mutual conversations, our practices subtly develop a mycelium network for grassroots, to provoke intimate responses towards the ambiguous territory of scientific knowledge and everyday experience.

Members 成员

江垚,美国弗吉尼亚大学建筑史硕士,同济大学环境设计学士。他的研究领域为园林与景观历史、现代景观理论,关注于“植物人文”的方法论研究实践。文字写作见于《景观设计前沿》、《城市·环境·设计(UED)学术刊》、Managing the Urban Environment一书、以及Plant Humanities Lab和澎湃新闻等平台。

杨杭平,艺术家,法兰克福史泰德美术学院纯艺专业,师从梁慧圭教授。同济大学环境设计学士。目前工作生活于法兰克福与上海,他以雕塑、装置为主要媒介进行工作,在他的作品中,经常呈现出城镇化语境下的生产性景观之中的即时性。他曾于2021年在同济大学兼职任教,关注社区语境下的创作实践。

庄明昱,同济大学环境设计与阿尔托大学创意可持续双硕士,同济大学工业设计学士。她关注于可持续议题相关的设计实践与研究,硕士研究专攻于博物馆领域的可持续消费、生产与传播,论文发表于环境科学与生态学SCI期刊Sustainability。曾主导第13届上海双年展“觉知·知觉”展览设计,并参与2022深港城市\建筑双城双年展(UABB)展览策划与设计。

宋瑶,杭州非营利空间—啥空间ScheinSpace创始人。她始终以透明实践作为出发点,以非营利空间为实验田,同时,也想让本脆弱的独立个体凝聚起来,适应并发展,掷地有声。

陆子安,平面设计师。曾就读于同济大学设计创意学院及巴塞尔艺术设计学院,专注于品牌设计及字体排印,作品曾入选Macau Design Award及上海亚洲平面设计双年展。

邓思遥,音频节目制作人,主持关注饮食与消费品的对谈类播客《七分饱》以及关注植物与食农系统议题的旅行类播客《植南行脚》。曾任食物文化媒体编辑,拥有多年互联网行业工作经验。他长期关注食物如何塑造我们的社会生活与生态环境。


                       Yao Jiang got his Master’s in Architectural History from University of Virginia in May 2021. He holds a Bachelor’s in Environmental Design from Tongji University in 2019. Jiang's current research interests include garden and landscape history, theories of modern landscape architecture, and the burgeoning field of Plant Humanities. His writings are published in journals such as Landscape Architecture Frontiers and UED Academic, book chapters in the Managing the Urban Environment - Lima, Peru, and online platforms include Plant Humanities Lab and ThePaper.

                       Hangping Yang is an artist currently living in Frankfurt am Main and Shanghai. He studied Fine Arts under Prof. Haegue Yang at Städelschule, and received a BA degree in Environmental Design from Tongji University (Shanghai, 2017). Yang mainly works on sculptures and installations, his works often presents the immediacy among productive landscape in the context of urbanization. He also worked as a visiting lecturer at D&I, Tongji University in 2021, focusing on creative practices within community contexts.

                       Mingyu Zhuang has a double Master's degree in Advanced Environmental Design from Tongji University and Creative Sustainability from Aalto University, and Bachelor's degree in Industrial Design from Tongji University. She focuses on design practice and research related to sustainability issues. Her master's research specializes in sustainable consumption, production and communication in the museum’s sector, with her thesis published in the SCI journal Sustainability. She has led the 13th Shanghai Biennale "Intersensorial" exhibition design, and participated in the exhibition curation and design of the 2022 Shenzhen-Hong Kong Bi-city Biennale of Urbanism/Architecture (UABB).

                       Song Yao, the founder of ScheinSpace, a non-profit art space in Hangzhou. Rooted in the notion of transparency, she envisions the space as an experimental field where fragile, independent individuals might gather, adapt, and grow—making their presence heard with grounded and resonant force.

                       Zian Lu is a dedicated graphic designer, specializing in typography and branding. He has his academic background in visual communication design from both the College of Design and Innovation at Tongji University in China and the Basel School of Design in Switzerland.

                       Siyao Deng, an audio content producer, hosts Qifenbao(七分饱), a podcast focused on F&B and consumer goods, as well as Traveling with PlantSouthSalesroom, which explores plant-related and Agri-food system issues. With a background as a food culture media editor and years of experience in the internet industry, he has long been dedicated to examining how food shapes our social lives and impacts the ecological environment.







1.
门市部指的是「面向公众的临街场所」
Here, Salesroom refers to street-facing spaces open to the public.




Email:
plantsouth@163.com